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Gluten Free Summer Berry Crumble (vegan)

June 23, 2014

for more Gluten Free recipes go to GLUTENFREEGURU.NET  I am a huge fan of seasonal ingredients, so now that it's officially Summer it's time to stock up on fresh berries!  Summer is the season for fresh berries, it is when they are at their sweetest!  I love my desserts, but in the Summer I like to keep it light, and fresh. As someone on a Gluten Free Diet I crave crunch, I guess it’s a matter of wanting what I typically can’t have.  For my Summer Berry Crumble I combine the seasons freshest berries, with a sweet crunchy topping that is completely Gluten Free, and vegan!  I love to serve my Berry Crumble slightly warm, with some dairy free Almond Milk Ice Cream. [caption id="" align="aligncenter" width="371"]Gluten Free Summer Berry Crumble Delicious Crispy Crumbles![/caption]

Summer Berry Crumble

Yield: 6 individual servings

1 c Strawberries, hulled and quartered

1 c Raspberries

1 c Blueberries

1 c Blackberries

1 Tbsp Lemon Zest

1 Tbsp Orange Zest

2 Tbsp Corn Starch

3/4 c Granulated Sugar

1 c Gluten Free Pancake Mix

1/2 c Gluten Free Oats

1 c Packed Brown Sugar

1 pinch Salt

1 stick Cold Coconut Oil  + 1 Tbsp*

-Preheat your oven to 350 degrees, grease six 4oz ramekins with the extra Tbsp of Coconut Oil.

-In a large bowl combine the berries, lemon zest, orange zest, corn starch, and 1/2 c of the granulated sugar, toss to coat.

[caption id="" align="aligncenter" width="279"]Gluten Free Summer Berry Crumble Organic Summer Berries[/caption]

-In  a separate bowl combine the pancake mix, brown sugar, oats, salt, and remaining 1/4 c of granulated sugar, cut in the cold Coconut Oil until the mixture forms clumps that are

[caption id="" align="alignright" width="252"]GLUTEN FREE Summer Berry Crumble Unbaked Crumble[/caption]

about the size of peas.

-Fill the ramekins with the Berry Mixture, top each with about 2 Tbsp of the crumble mixture and bake at 350 degrees for 20-25 minutes, or until the crumble topping is golden brown.

[caption id="" align="alignleft" width="229"]Gluten Free Summer Berry Crumble Crumbles ready for the oven[/caption]

-Cool slightly, about 15 minutes and serve warm with Almond Milk Ice Cream


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